C-section recovery timeline and tips

C-section recovery timeline and tips

Whether you give birth vaginally or by Cesarean section (C-section), your body will have done an incredible thing. And if you’ve had a C‑section, you’ll be recovering from major surgery at the same time as you’re caring for a newborn. It’s normal to be tired, sore and overwhelmed. But it’s going to be okay.

Keep reading to learn more about what you can expect week by week, and tips for recovering from your C-section.

How long it takes to recover from a C-section

Physically recovering from a C‑section usually takes about 6-8 weeks, but everyone heals differently. Because a C-section is major abdominal surgery, recovery can take longer than with a vaginal birth. You may stay in the hospital a few extra days after delivery and need more time before getting back to your normal routine.

C-section recovery timeline: What to expect week-by-week

You should feel a little better each week. But if your symptoms get worse or something doesn’t feel right, call your clinic or nurse line.

HealthPartners members and patients can get 24/7 support by calling 612-339-3366 or 800-551-0859.

Hospital stay (2-4 days after delivery): Start recovery and get ready to go home

After your C-section, you’ll stay in the hospital for a few days so your care team can monitor you and your baby. During this time:

  • Your care team will help manage your pain so you can rest and care for your baby.
  • If you’re breastfeeding or pumping, your care team can help you find comfortable positions that don’t put pressure on your incision.
  • You’ll get instructions for incision care, activity limits and warning signs to watch for.

This stay helps make sure both you and your baby are healthy and ready to go home.

Week 1 after a C-section: Getting settled at home and bonding with your baby

During your first week of C-section recovery, it’s important to take it slowly. Your body is healing from major surgery. Some discomfort, breast fullness or soreness, and continued bleeding are to be expected. Give yourself permission to rest, adjust and bond with your baby.

During this time, you should also:

  • Keep your incision clean and dry – Follow your care team’s instructions carefully. Your stitches will begin dissolving in about 1-2 weeks.
  • Avoid heavy lifting – Don’t lift anything heavier than your baby, and avoid twisting motions and movements that strain your abdomen.
  • Try to get up and move a little each day – Short, gentle walks can help circulation and lower your risk of blood clots.
  • Prioritize sleep – Resting will help you heal, improve your milk supply and can help lessen stress. Try to sleep when your baby sleeps, which might mean taking short naps throughout the day.

Weeks 2-3 after a C-section: Check in with your doctor

At this point in your recovery, you may still have swelling, tenderness and mild pain around your incision. But you can slowly increase your activity level by taking short walks, as long as it feels comfortable. It’s also common to feel more emotional or experience the baby blues. If you’re feeling symptoms of postpartum depression or anxiety, it’s important to get in touch with your care team.

Your doctor will reach out to you during the second week after giving birth. If you have concerns that your incision is not healing properly, signs of infection or other concerns make sure to let them know. They’ll be able to recommend the best next steps for your recovery.

Weeks 4-5 after a C-section: You should start feeling more like yourself

During these weeks you should notice steady improvements. Your incision is likely healing well, vaginal bleeding should be light or mostly gone, and you’re starting to move more comfortably. Keep increasing activity gradually, but continue to limit heavy lifting and intense exercise until your next doctor’s visit. If something hurts or feels off, stop and take it easy.

Weeks 6-8 after a C-section: You should be able to resume normal activities

Around six weeks you’ll have a postpartum checkup with your doctor. This visit is a good time to talk about how you’re feeling physically and emotionally. And ask questions like:

  • How long after a C-section do I need to wait to have sex?
  • When is it safe to drive?
  • When can I lift my toddler?
  • What’s the best way to care for my C-section scar as it heals?
  • Is pelvic health physical therapy needed for my recovery?

Your doctor will answer all your questions, check to see how you’re healing and let you know if you can resume activities like exercise, having sex, and taking baths or going swimming. Even with approval, ease back into your routine slowly and give yourself some grace. For many moms, full recovery takes more time, sometimes even past that eight-week mark.

2 months after a C-section and beyond: We’re here to support you

By this point, you’ve healed significantly, but your body may still be recovering. If you have ongoing symptoms like pelvic pain, incontinence, varicose veins or digestive issues, talk to your doctor. We’re here to support you through postpartum and what comes next.

Tips for a smooth C-section recovery

There are things you can do to support your recovery and to help it go as smoothly as possible, including:

Rest as much as you possibly can

When we say rest, we don’t just mean sleep. We mean activities that help you feel more restored, such as breathing exercises, meditation or taking a time-out. Focus on listening to your body and avoid pushing yourself to return to your usual routine too quickly. Small moments of rest throughout the day can make a big difference in how you feel physically and emotionally.

Create a C-section recovery kit that includes must-have supplies

Getting out of the house to run errands after surgery can be challenging. If your C-section is planned, consider having these supplies on hand at home before your baby is born. However, many of these items may also be supplied by the hospital following delivery.

Clothing

  • Comfortable, loose-fitting clothing to avoid irritating your incision
  • Compression socks to help reduce swelling in your legs
  • High-waisted and compression underwear for additional core support

Home health care supplies

  • Abdominal binder or postpartum support belt to add support, reduce pain and make it easier to move – this is often provided by the hospital
  • Peri-bottle to avoid bending over to clean yourself (which can be painful the first few weeks) – this is often provided by the hospital
  • Silicone scar strips to keep the C-section incision protected and hydrated, which can help reduce scarring (If you choose to use these strips, make sure to wait at least two weeks postpartum before using them.)
  • Step stool to avoid reaching overhead and pulling on your incision

Medicines

  • Prenatal or multivitamin to support healing and provide extra nutrients
  • Ibuprofen (Advil) or acetaminophen (Tylenol) for pain relief
  • Stool softener to help avoid constipation and straining

Eat foods and snacks that support C-section recovery

After bringing a new baby home, choosing, shopping and preparing healthy meals may be the last thing on your mind. But staying hydrated and eating nutrient dense foods during C-section recovery is important, especially in a breastfeeding or lactation diet. It can be helpful to have healthy snacks on hand that are easy to grab when you don’t have a lot of time. Or you could try meal or grocery delivery services to help lighten the load. And don’t be afraid to lean on your support system for help with grocery shopping or organizing a meal train.

Be kind to yourself

After all the excitement and wonder of birth, it can be surprising and confusing to suddenly feel bouts of sadness, anxiety or irritability. This is incredibly common. Make sure to be kind to yourself. It can help to talk to your partner or loved ones about how you feel. No doubt they want to support you and help you get through it, so you’re able to enjoy your new baby and be the mom you want to be.

When to call your doctor or nurse line after a C-section

You’ll have follow-up appointments about 2-6 weeks after delivery. But you can always contact your care team or nurse line if you have questions about your newborn, breastfeeding or other C-section recovery questions.

You should call your clinic line or nurse line right away if you experience any of these symptoms:

  • Heavy bleeding (soaking through a pad in less than 1 hour or seeing clots the size of an egg or bigger)
  • Drainage from your incision that doesn’t decrease after the first couple of days
  • Incision that looks red, swollen, contains pus or smells foul
  • Fever higher than 100.4°F (38°C)
  • Severe abdominal or upper belly pain that gets worse or doesn’t respond to pain medication
  • Foul-smelling discharge
  • Severe headache that doesn’t improve
  • Visual changes
  • Painful red lump or streak in your breast or leg

Call 911 if you experience:

  • Pain in your chest
  • Shortness of breath or obstructed breathing
  • Seizures
  • Thoughts of hurting yourself or someone else

Talk to a nurseCareLine registered nurses are there for you at all hours, 365 days a year.Make an appointmentGet help from a doctor. In-person and video appointments are available.

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Creditable coverage: What it is and why it matters

Creditable coverage: What it is and why it matters

Not everyone who’s eligible for Medicare chooses to enroll in Part D. There are alternative prescription drug coverage options you can choose instead. But the coverage needs to be considered creditable, or you may incur a lifetime penalty.

Here’s what you need to know about creditable coverage, including what it means, how to tell if your plan qualifies and more.

Who needs to understand creditable coverage

All current and upcoming Medicare beneficiaries should understand how creditable coverage works, including:

  • Seniors soon to turn 65
  • People eligible for Medicare due to disability or end-stage renal disease
  • Retirees looking to keep their employer-sponsored drug coverage or enroll in Part D

It’s also important that employers, plan sponsors, HR, or benefit professionals understand creditable coverage, so they can remain in compliance.

What is creditable coverage?

To be considered creditable, a prescription drug plan must pay at least as much for prescription drugs as Medicare Part D. Creditable coverage can come from multiple sources, including:

  • Current or former employer-sponsored health plans
  • Union plans
  • Retiree health plans
  • Government programs like TRICARE, the Indian Health Service (IHS) or the Department of Veterans Affairs (VA)

Why creditable coverage is important

Once you become eligible for Medicare, you can enroll in Part D prescription drug coverage. Enrolling is optional, but if you choose not to do so within the first 63 days of eligibility, Medicare applies a permanent late enrollment penalty.

Those already enrolled in a plan with creditable drug coverage have more flexibility. They can remain on the plan and enroll in Part D in the future without penalties.

Is creditable coverage required?

No. However, having creditable coverage will help you avoid Part D penalties down the line when you enroll in Medicare.

How to know if your coverage is creditable

Plan sponsors, like an employer, are legally required to share with plan members whether coverage is considered creditable. This often occurs annually with a notice of creditable coverage. Typically, this document is sent out before Oct. 15, when Medicare’s Annual Enrollment Period (AEP) begins. You may also receive this notice when you first join your plan, when coverage status changes or if you request it from your health plan.

How creditable coverage is determined

The Centers for Medicaid & Medicare Services (CMS) manages creditable coverage rules, definitions and standards. CMS determines whether a plan’s coverage is creditable based on drug benefit value, cost-sharing amounts, plan payments and more.

Medicare is updated each year based on economic, medical and other developments. When Medicare changes, CMS may adjust what qualifies as creditable.

Can a plan’s creditable coverage status change?

Yes. Yearly updates to your plan’s drug coverage or Medicare Part D can cause the creditable coverage status of a plan to change when it’s evaluated for renewal.

What happens if you lose creditable coverage

If your plan’s status changes or you lose coverage, you may qualify for a special enrollment period (SEP). During this time, you can enroll in Medicare Part D. Like the Initial Enrollment Period, this enrollment window is open for 63 days.

Are members notified when coverage changes?

Yes, if you are enrolled in a plan that includes prescription drug coverage, each year you will receive a creditable coverage or non-creditable coverage notice from your health plan or employer.

What employers should know about creditable coverage

Employers should review their plan’s status and take action to remain compliant. If a plan is no longer creditable, employers are required to notify all employees and maintain necessary documentation.

Advice for GLP-1 Users | Mark’s Daily Apple

Advice for GLP-1 Users | Mark’s Daily Apple

Someone asked me what I’d recommend to someone taking GLP drugs. I’ve written posts and newsletters on this before, but there’s one newer bit of advice I haven’t mentioned before: eat more.

The thing with these drugs is that they work incredibly well. Whether it’s semaglutide (Ozempic), tirzepatide (Mounjaro), or the yet-to-be-FDA-approved retatrutide, these compounds are very good at getting you to eat less. They have other effects, too, like slowed gastric emptying, “slower” digestion, and others—some positive, some more negative.

But the one thing almost everyone reports is that you eat far less food on these things.

That can be good if you need it. Most people eat too much. Even if it’s healthy food. I remember being at PrimalCon back in the day and being shocked by the amount of food people could put away. Everything was high quality, cooked in good fats, well-sourced, but people would routinely report that they gained weight at PrimalCon. Food is food. Volume is volume. And that’s why these drugs are having such powerful effects in the overweight and obese. They’re losing weight because they aren’t eating very much and, most importantly, they aren’t hungry doing it.

But what about when you start losing too much? When you start losing muscle, losing energy?

Everyone says the obvious: “make your calories count.” Get your micronutrients. Make it high quality, whole foods. With less volume coming in, the quality of what little volume you do get becomes increasingly important.

And they talk about protein, too, rightfully. A big part of countering the negative effects of GLP drugs, like muscle loss, requires that you stay active. Lift weights, and support that activity by eating protein.

These are all good, but you’ve heard them before.

The one piece of advice you might not have heard, that sounds a bit unconventional, but that becomes useful especially as you start approaching your ideal weight: eat more.

Try to eat a bit more than you feel like.

Many issues we see with these drugs are from undernourishment. You’re running a deficit and, depending on the drug in question, burning more energy. You need to eat a little more than you think.

It’ll still be “less,” don’t worry.

This post originally appeared in a Sunday with Sisson newsletter.

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Mark’s Daily Apple is still under construction. My team and I are actively working to repost the archives. Check back regularly to find new-to-you posts and revisit old favorites. Looking for a specific post? Let us know here.

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* This blog reflects my personal views and opinions and isn’t intended as medical advice, but I hope it will be informative and inspiring as you pursue a healthy, fulfilling life.

Colostrum vs. Collagen: Which One Should You Take?

Colostrum vs. Collagen: Which One Should You Take?

A surprisingly common query I get is colostrum vs. collagen—which is better? Maybe it’s the fact that they both start with the same three letters. Maybe it’s that they’re both alternative health darlings currently enjoying a huge uptick in interest.

Whatever the reason for their connection in people’s minds, I thought it would be a good idea to do a quick write-up on how colostrum and collagen might interact in the body, what the relative benefits are, and whether you can take them both together.

Let’s dive right in.

Contrary to what the influencers might tell you, there isn’t a ton of research showing that bovine colostrum has a wide range of benefits for adults. It’s definitely helpful for newborns, since their guts are incredibly permeable, and colostrum is literally the first food they’re supposed to eat. Even cow colostrum has been shown to improve outcomes for newborns and premature infants. No arguments there.

But I’d caution against expecting too much from colostrum supplements. The best case for adding it to your diet as an adult is improving gut health, reducing intestinal permeability, and improving immune function—particularly for athletes.

Colostrum has been heavily researched for its ability to reduce gut permeability in various populations, including athletes, medical patients, and everyday folks.1-4 People who take bovine colostrum supplements often report better gut health and a more intact gut lining. Zonulin, a gut compound that increases permeability, frequently drops with colostrum intake.

Researchers aren’t entirely sure how bovine colostrum benefits the gut. Some people claim it regulates specific growth factors in the gut lining that help repair and support its structure. That’s colostrum’s primary role in infancy: improving gut viability so the immune system can develop, enabling digestion of food instead of relying on the womb for sustenance. Thanks in large part to colostrum benefits, this new member of the human race is able to handle what the world throws at it and develop a healthy immune response and gut lining

The challenge is that the adult gut isn’t as permeable as a newborn’s by design. For instance, the IGF-1 in bovine colostrum isn’t absorbed or utilized by adults.5

Colostrum can also regulate inflammation and help maintain iron balance in athletes, largely due to its lactoferrin content.6 Lactoferrin is an immune protein that improves iron absorption while reducing free iron—an inflammatory agent—circulating in the body. Athletes taking colostrum for instance see higher spikes in inflammation during workouts but lower resting inflammation, showing it promotes “smart” inflammation.

Meanwhile, collagen benefits for gut health are much more direct. Collagen provides the actual building blocks—amino acids like glycine—for repairing and growing the gut lining. Whether it turns out that colostrum does indeed trigger growth factors that help the gut repair itself (by no means confirmed), or if it just lowers inflammation via lactoferrin which allows the repair to proceed, you’ll need extra collagen to make those repairs.

Colostrum assists with gut repair while collagen provides a substrate required for the repair to occur.

And so the two compounds are not competing with each other, but potentially complementary. Both colostrum and collagen improve gut health, enhance skin health and appearance, and boost immune function by different but complementary routes.

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Yes, you can absolutely take collagen and colostrum together. In fact, I’d argue that if colostrum works, they’re almost made for each other. You don’t need to mix them in the same shake or take them simultaneously; just include both in your routine for maximum benefit.

Adding both colostrum and collagen supplements can create a synergistic effect, particularly for gut and immune health. Collagen serves as the substrate, while colostrum provides potential activation via growth factors.

It depends on your dietary needs. If you only take one, take collagen. Collagen is like the fourth macronutrient, providing glycine—an amino acid we no longer get enough of in modern diets. This makes collagen essential for maintaining skin, bones, blood vessels, and more. It’s also widely beneficial, whether you’re looking for joint health, anti-aging, or gut support.

If you regularly consume foods like bone broth, gelatinous meats, or stews, you may already be getting plenty of collagen. In that case, colostrum supplements could add more value, especially for individuals with immune or gut issues that dietary changes haven’t resolved.

Colostrum, derived from the mature milk of cows after giving birth, is essentially absent from the diet unless you specifically seek it out. It’s best suited for people dealing with gut inflammation or immune dysregulation. Athletes might benefit from colostrum’s ability to regulate iron and inflammation, while others may see improved resistance to respiratory infections.

Who should take collagen?

Everyone.

Who should take colostrum?

  • Athletes with iron balance issues.

  • Adults prone to upper respiratory tract infections.

  • Individuals with leaky gut or gut inflammation.

If you’re on a budget, you can likely replicate most of the colostrum supplement benefits with a high-quality whey isolate (which contains some lactoferrin, but not as much as colostrum) and a dedicated lactoferrin supplement. My guess is that lactoferrin is doing much of the heavy lifting for colostrum’s benefits.

Both colostrum and collagen offer unique benefits, but collagen stands out as the more universally essential supplement. Its role in collagen production, gut lining repair, and overall health makes it indispensable for most people. Bovine colostrum can complement collagen, especially in specific scenarios, but it isn’t as necessary or widely applicable.

For most, collagen is the clear winner. Still, if you have unique needs or simply want to experiment with bovine colostrum benefits, adding both to your regimen can offer the best of both worlds.

  1. https://pmc.ncbi.nlm.nih.gov/articles/PMC9227274/

  2. https://pubmed.ncbi.nlm.nih.gov/38361147/

  3. https://pmc.ncbi.nlm.nih.gov/articles/PMC5409709/

  4. https://pubmed.ncbi.nlm.nih.gov/41226709/

  5. https://pubmed.ncbi.nlm.nih.gov/31123862/

  6. https://pmc.ncbi.nlm.nih.gov/articles/PMC9824210/

Mark’s Daily Apple is still under construction. My team and I are actively working to repost the archives. Check back regularly to find posts that are new to you and revisit old favorites. Looking for a specific post? Let us know here.

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* This blog reflects my personal views and opinions and isn’t intended as medical advice, but I hope it will be informative and inspiring as you pursue a healthy, fulfilling life.

The Tech I DO Use

The Tech I DO Use

I am notoriously lukewarm about using fitness trackers to track sleep, HRV, and general “readiness,” whatever that means. When it comes to training decisions or assessing how well-rested I am, I do not want to outsource my own intuition and common sense to a watch or a ring or a wrist strap.

That doesn’t mean I’m a total Luddite, however. You might be surprised to learn there is one piece of fitness tech I use regularly—and I don’t mean my standup paddle board or my fat bike.

Can you guess what it is?

Mark’s Daily Apple is still under construction. My team and I are actively working to repost the archives. Check back regularly to find posts that are new to you and revisit old favorites. Looking for a specific post? Let us know here.

You can help more people find us by spreading the word:

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* This blog reflects my personal views and opinions and isn’t intended as medical advice, but I hope it will be informative and inspiring as you pursue a healthy, fulfilling life.

Do “testosterone boosting” supplements really work?

Do “testosterone boosting” supplements really work?

Testosterone is a hot topic for men of all ages. After all, it supports lean muscle mass, energy and sex drive (among many other things). But whether so-called “testosterone boosting” supplements can help you see greater levels of these benefits is a different story.

For one thing, testosterone isn’t necessarily a “the more, the merrier” hormone. On top of that, taking a supposed testosterone booster is not the same as getting clinically supervised treatments for low testosterone. Below, we explain what you need to know about supplements that claim to boost testosterone, including what the research says, what you should do if you’re interested in taking one and more.

There’s a big difference between “testosterone boosting” supplements and testosterone therapy

Supplements that primarily market themselves as boosting men’s testosterone, libido, or energy may not actually deliver on what they claim. This is because supplements aren’t regulated by the Food and Drug Administration (FDA), so manufacturers don’t have to prove their safety or efficacy.

As a result, many “T-boosters” contain somewhat random dosages of multiple ingredients, each with varying levels of supporting research. One study of 50 such supplements found that only 25% had data to support their claims, and 10% actually had the potential to decrease testosterone.

By comparison, testosterone therapy is a proven treatment, at least for men with measurably lower levels of testosterone than expected for their age, with related symptoms. Even in these cases, treatment involves ongoing monitoring for negative side effects. For example, there’s a high risk of male infertility with the use of testosterone and certain booster supplementation, which can sometimes be permanent.

Some individual supplements may increase testosterone, but more context is needed

In contrast to multi-ingredient T-boosters, supplemental forms of certain individual herbs and nutrients have shown potential for increasing testosterone. However, many of them have not been studied enough to be proven safe for long-term use, and using them still means buying an unregulated product.

For vitamins and minerals specifically, taking supplemental forms can also cause you to get far more than your body needs. In some cases, this can result in negative side effects like nausea, headaches or dizziness. So if a vitamin or mineral supplement interests you, it’s generally better to start by trying to get more of it through the foods you eat.

In addition, you have your own unique combination of factors that influence your health, which can have an impact on how different supplements affect you. Because of this, it’s important to talk with a doctor before starting a supplement, and to only consider ones that have research behind them, such as:

  • Ashwagandh – A traditional Ayurvedic herb, ashwagandha has been shown to support testosterone and other markers of male fertility, possibly by reducing stress and improving sleep quality.
  • Dehydroepiandrosterone (DHEA – DHEA is a hormone that the body uses to make other hormones. It has been studied as a potential alternative to testosterone supplementation, with limited, mixed results.
  • Fenugreek – Used in cooking for the maple-like flavor of its seeds, fenugreek may improve testosterone levels. The exact mechanism isn’t known, but it has been shown to enhance exercise performance and related outcomes.
  • Maca – Grown in the Andes mountains, studies have found maca root to have many health benefits, with increased testosterone among them.
  • Tribulus – Extract of the highly invasive puncture vine has undergone a number of studies for its potential effects on men’s health. While there’s no solid evidence that it increases testosterone, it has been shown to improve erectile function.
  • Vitamin B6 – Found in tuna, salmon, chickpeas, poultry and leafy greens, vitamin B6 indirectly supports testosterone production and regulation in a variety of ways.
  • Vitamin D – Although research is ongoing, studies suggest that vitamin D deficiency may negatively impact testosterone levels. Vitamin D is found in fatty fish, egg yolks, cheese, and fortified milks and cereals.
  • Zinc – Found in seafood, meat, eggs, nuts, whole grains and dairy, zinc plays a key role in testosterone production.

Improving overall health can boost testosterone naturally

Although supplements like the above may have a positive effect on testosterone, they’re not a shortcut. Whether you’re a younger man trying to maximize muscle growth or an older man looking to maintain energy and slow natural age-related hormone changes, optimizing your overall health through the usual, “boring” routes is going to be necessary if you want the best possible results.

Take steps to manage chronic health conditions

Certain health conditions like obesity and diabetes are associated with lower testosterone levels. Obesity can negatively affect the pituitary gland or hypothalamus, which tell the testicles to produce testosterone. And diabetes impacts the pancreas’ ability to regulate blood sugar, which can also disrupt other hormones’ production processes including testosterone.

If you’re living with one of these conditions, working with your doctor to manage it is key to maintaining a healthy balance of hormones. Obesity in particular is one of the most reversible causes of low testosterone.

Get consistent moderate to high-intensity resistance and cardiovascular training

Moderate-to-intense resistance training (i.e., weightlifting) and high-intensity interval training have been shown to boost testosterone levels temporarily after completion. This doesn’t translate into long-term elevated levels, but completing 3-4 such workouts per week still supports testosterone indirectly by helping to regulate hormones, and build and maintain lean body mass. This is especially helpful for people with obesity or diabetes.

Moderate-intensity aerobic training like jogging, biking or swimming also helps reduce body fat and supports heart health, which is important for reducing potential low testosterone symptoms like erectile dysfunction.

Eat a balanced, whole foods-based diet

A balanced diet of lean proteins, healthy fats, fruits and vegetables helps your body produce a healthy balance of hormones. Whole foods are also more nutrient-dense and calorically efficient compared to processed foods, which can make it easier to maintain lean body mass.

Reduce or eliminate alcohol and nicotine

Excessive alcohol consumption and nicotine use can both negatively affect testosterone levels, sexual health and fertility.

Manage stress and get high-quality sleep

Stress and poor sleep have both been linked to decreased testosterone production. Getting consistent exercise is one way to help with these, but practicing good sleep hygiene and mindfulness techniques like meditation can also have benefits. Additionally, if you have a health condition like sleep apnea, working with a doctor to manage it is important. Sleep apnea can negatively affect testosterone levels by interrupting nighttime hormone production, and in some cases, testosterone therapy can make sleep apnea worse.

Avoid environmental toxins

Chemicals like bisphenol A (BPA) and phthalates that are used in some plastic food containers and cans have been found to disrupt hormone production. Research on the safety of different exposure levels is ongoing, but if you want to play it safe, look for packaging and containers that label themselves as free of these chemicals, and don’t heat up food in plastic. Eating a whole foods-based diet can also help with this by reducing the amount of packaging your food comes in.

If you think you might benefit from a testosterone boost, talk with a men’s health expert

If you’re interested in taking a supplement or are experiencing possible symptoms of low testosterone like fatigue, reduced sexual desire or erectile dysfunction, your primary care doctor is a great place to start. They can assess your goals, symptoms and overall health, make initial recommendations and connect you with a sexual health expert or another specialist if necessary.

At HealthPartners, you also have the option of scheduling an appointment directly with a sexual health expert. We don’t require a doctor’s referral before scheduling, but you should still check with your insurance plan to know your coverage for specialty care.

Exercise Tech to Really Get You Moving

Exercise Tech to Really Get You Moving

People ask me all the time about exercise tech. Do I have any tools, gadgets, gizmos, or devices I’m using or would recommend? After all, the world of fitness tech has exploded. There are things you can strap on, attach to your body, loop around your wrist, or wear on your finger that all claim to make getting fit easier and more enjoyable (and more trackable).

I don’t see the point. If I ever need a device to tell me if I had a great workout or if I’m sleepy or not, it’s time to throw in the towel.

You can spend $1000 on a smartwatch with a $30 a month subscription fee plus Strava, plus Peloton workout subscription, plus the new model every year, plus the smart ring, plus the heart rate variability monitor, plus the meditation app subscription to help you get that HRV back up… or you could spend good money on a high-quality piece of equipment that will last forever and make training enjoyable again.

These are my picks.

Maybe it’s a kayak. Maybe it’s a standup paddle board. Maybe it’s a surfboard or windsurfing rig. Most people reading this will have some level of water access—and I urge you all to avail yourselves of it. There’s nothing quite so Primal and human as traversing a natural body of water. Spend as much as you’re comfortable, and don’t be afraid to buy used.

My personal recommendation is a standup paddleboard from Starboard. Hard board, if you have the storage for it.

I say “adventure bike” because while you can take a mountain or fat tire bike out on the road, you can’t take a road bike on the trails or sand. I know, I know, riding a mountain bike or fat tire bike on the road isn’t “optimal” or “efficient,” but this is all about fun, and having a bike that can go almost everywhere is far more conducive to fun than a bike designed for only one specific type of environment.

I’m partial to Trek for both mountain and fat tire bikes. I have a Trek Farley I use twice a week minimum on Miami Beach, and it’s probably my favorite bike I’ve ever owned. And yes, it works on the street.

For as long as hominids have been bipeds, we’ve been supporting heavy loads and walking for miles underneath them. A million years ago, it was the haunch of an antelope we successfully stole from a larger predator thrown over the shoulder. 2000 years ago, it was 50 pounds of armor, weapons, and personal affects piled on our backs on some campaign in the Mediterranean. Whether you were a farmer, explorer, naturalist, prospector, soldier, or parent, you were carrying heavy things while walking across the environment.

Some call this rucking, some call it loaded carries. The point is that we are designed to carry heavy loads and walk. It’s the entire reason why we have opposable thumbs (for grabbing) and bipedalism (to free up our hands and give us an upright posture that can better support a load).

I recommend GoRuck if you want to ruck and Aduro if you want a weight vest. They go up to 30 pounds, so if you want heavier, I’d go with Rogue.

For the price of a high end fitness watch, Peloton bike, fancy treadmill, indoor rower, and all the other doodads you want, with monthly subscriptions for all of them, you could find a great gym with a sauna, pool, cold plunge, extensive free and machine weight collection and cardio equipment and, most importantly, a pool of interesting members you can socialize with. I’ve met many great friends and business partners at the gym, and they’re often what kept me coming back day in and day out.

Footwear is everything. It’s how we interact with the world and how we generate force—by pushing off to start the battle against gravity. No matter what exercise or sport or activity you’re doing, your kinetic chain starts with the feet. If you’re starting with suboptimal footwear, you’re short-changing yourself.

I recommend Peluva, of course—my own footwear brand that I built from the ground up to be the closest approximation to actually going barefoot. I’d love it if we could go barefoot everywhere, but the modern world we’ve built simply doesn’t allow it. Most of the surfaces we walk, run, and move across aren’t meant for bare feet.

What would you add to the list?

Mark’s Daily Apple is still under construction. My team and I are actively working to repost the archives. Check back regularly to find posts that are new to you and revisit old favorites. Looking for a specific post? Let us know here.

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* This blog reflects my personal views and opinions and isn’t intended as medical advice, but I hope it will be informative and inspiring as you pursue a healthy, fulfilling life.

Is Keto Dead? | VIDEO

Is Keto Dead? | VIDEO

Yes and no.

Keto dieting’s popularity rose and peaked in the late 20-teens, declined for a few years, and has more or less held steady since 2023. So says Google Trends anyway. During the keto heyday, it felt like every time I went to the grocery store there were a dozen new products proclaiming “KETO” on the label. Most of the reader questions sent my way had to do with troubleshooting their keto diets. For a while, it was the topic I covered most frequently on the blog—what to eat and avoid, how to supplement, how to make it work for specific populations.

Not so much anymore.

But don’t be fooled. Although keto is no longer front and center in most diet and weight loss conversations—that distinction goes to GLP-1s—people are still discovering keto diets and trying them for themselves. Plenty of folks, including friends of mine, have been keto for many years, some even predating the keto boom. New books are still being written. Bloggers are still putting out keto recipe guides.

Keto is here to stay. It just looks a little different, as I say in the video.

Remember, the liver starts producing ketones when insulin is low and liver glycogen becomes depleted. Many roads lead to this outcome. Any way of eating that restricts daily carb intake below about 50 grams per day will trigger ketosis. Intermittent fasting paired with a Primal-style diet could do it. Carnivore diets can do it. Even a moderately low-carb diet paired with long or intense training sessions can do it. I’d wager that a fair number of you reading this are in ketosis at least some of the time, whether or not you’re intentionally following a keto diet. I’m sure I am too, although I don’t measure my ketone levels.

I still believe that keto is one of the best tools any of us have in our metabolic toolboxes for losing weight, tackling insulin resistance, and building that all-important metabolic flexibility.

I don’t really care how someone chooses to label their way of eating as long as it works for them.

In some ways, it is good that keto flies more under the radar now. At the height of its popularity, keto attracted a lot of negative press. (Paleo got the same treatment when it became popular 20 years ago. People love to bash anything that flouts conventional wisdom and asks them to give up their morning donuts and 500 calorie latte treats.) Now folks are free to try it without hearing every day about how it keto is a dangerous fad diet (it’s not) that will make their heart or kidneys explode (it won’t).

If you’re interested in exploring keto and trying a Keto Reset, the Primal method of approaching a keto diet, start here:

Let me know, have you tried keto in the past? Are you still doing it? Why or why not?

Mark’s Daily Apple is still under construction. My team and I are actively working to repost the archives. Check back regularly to find posts that are new to you and revisit old favorites. Looking for a specific post? Let us know here.

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* This blog reflects my personal views and opinions and isn’t intended as medical advice, but I hope it will be informative and inspiring as you pursue a healthy, fulfilling life.

What Are Antioxidants? | Mark’s Daily Apple

What Are Antioxidants? | Mark’s Daily Apple

You’ve undoubtedly heard that you should consume certain foods like berries and wine because they contain antioxidants (as if you needed a reason). Maybe you’ve been persuaded to grab a bottle of pricy supplements off the shelf because of their big antioxidant claims. But what are antioxidants, and what do antioxidants actually do? 

As long as you’re a living, breathing person moving through the world, your cells are fighting a constant battle against free radical damage. Free radicals are molecules like reactive oxygen species (ROS) and reactive nitrogen species (RNS) that cause oxidation, DNA damage, protein modification, and, worst case scenario, cell death. And they’re impossible to avoid. Free radicals are normal byproducts of cellular metabolism and exercise. You also accumulate free radicals from exposure to radiation, smoke, and everyday environmental pollutants.

If your body didn’t have a way to deal with these marauders, you’d be in a world of trouble. Luckily, though, nature has an answer: antioxidants.

Antioxidants serve as a powerful first line of defense against free radicals, preventing their formation and neutralizing their effects.  Free radicals are complicated little molecules. On the one hand, they cause oxidative damage, or oxidative stress, in the body. Too much oxidative stress contributes to aging and probably every chronic disease. That’s the bad news. 

At the same time, oxidative stress is beneficial—necessary even—in the right amounts. In fact, the body is naturally happiest in a state of mild oxidative stress. Mild oxidative stress is hormetic, meaning it prompts beneficial adaptations that make you stronger, healthier, and more resilient to future stressors. The trick is to maintain the appropriate balance.

That’s where antioxidants come in. Antioxidants are responsible for maintaining the right level of free radicals in the body (also known as redox homeostasis). For decades, scientists have believed that antioxidants work primarily by donating electrons to free radicals, which makes them less reactive and less destructive. More recently, researchers have also hypothesized that they could exert their effects in other ways, such as by acting on the microbiome or epigenome.1

Your body makes some antioxidants on its own. Glutathione and uric acid are two endogenous antioxidants you’ve probably heard of. Melatonin, too, has powerful antioxidant properties.2 The majority, though, come from food.

Colorful plant foods get the lion’s share of the credit for being antioxidant-rich, but as you’ll see, nutrient-dense animal foods also contribute here.  Antioxidants found in food include vitamins, minerals, and the various -noids detailed below.3 

Vitamin A (retinol), vitamin C (ascorbic acid, ascorbate), and vitamin E (tocopherols, tocotrienols) have all been identified as antioxidant nutrients. Animal products—eggs, fish, offal, dairy—are the best food sources of vitamin A.4 Fruits and vegetables, especially red bell pepper, citrus fruits, and guava, deliver the vitamin C you need, while nuts and seeds are best for vitamin E. 

Certain minerals are also lauded for their antioxidant properties, acting directly as antioxidants or as cofactors for enzymatic reactions that buffer free radical damage.5 They include copper, zinc, selenium, iron, and manganese. To get more of these trace minerals from your diet, focus on seafood, nuts and seeds, and organ meats. 

Flavonoids (also called bioflavonoids) are polyphenol pigment compounds that are present in most flowering plants. They are commonly grouped under anthocyanidins, proanthocyanins, and phenolics. Research links flavonoids to many important health benefits, including being anti-inflammatory and protecting against diseases like cancer, cardiovascular disease, and diabetes.6 These effects are likely due at least in part to their antioxidant effects and their ability to chelate (bind to) metals that can increase free radicals.7

Flavonoid antioxidants also offer a double-punch because they improve vitamin C’s antioxidant capabilities. Find flavonoids in fruits and vegetables, tea, and cacao (a good reason to eat more dark chocolate).

Carotenoids are another type of polyphenol pigment. Beta-carotene is the most studied, but there are dozens more in the human diet,8 including lutein, zeaxanthin, and lycopene. Certain carotenoids, including beta-carotene, can also convert to vitamin A. Colorful fruits and vegetables contain carotenoids, especially those of the red, yellow, and orange persuasions. Skip the egg white omelets and eat egg yolks for lutein as well. 

The antioxidant enzymes are superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx). (The latter is not the same as glutathione, although their activities are closely related. (Glutathione is also an important antioxidant—the so-called master antioxidant.)  Like the other antioxidants, these enzymes are found widely in Primal foods like dark leafy greens and cruciferous vegetables. Importantly, antioxidant enzymes work in tandem with the mineral cofactors listed above, so don’t neglect those trace minerals. 

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You can’t really measure the amount of antioxidants you’re getting in a day. A better approach is to focus on eating a variety of nutrient-dense foods like oysters, organ meats, and egg yolks, plus dark leafy greens and cruciferous vegetables. Throw in a Brazil nut or two for selenium (don’t go overboard). Add other produce for color. 

If it sounds like I’m describing the Primal Blueprint Food Pyramid, you’re right. That’s not a coincidence. When you eat as nature intended, you get the right balance of nutrients and enzymes without a lot of fuss. If you’re into food tracking, it certainly doesn’t hurt to watch your intake of the antioxidant vitamins and minerals discussed here. Make sure you’re hitting the RDA more often than not. 

Picky eaters can also consider supplementing with antioxidants, although that strategy is surprisingly controversial. In any case, it’s preferable to get your nutrients packaged in their whole food matrices when you can. It’s hard to overdo antioxidants from whole foods, and you get all the other good stuff—other nutrients, fermentable fiber for your gut microbes, amino acids, and healthy fats—that come along with them.

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222351/ ↩

  2. https://pubmed.ncbi.nlm.nih.gov/27500468 ↩

  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347950 ↩

  4. https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/ ↩

  5. https://www.intechopen.com/chapters/65225 ↩

  6. https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/flavonoids ↩

  7. https://www.sciencedirect.com/science/article/abs/pii/S1054358908609837 ↩

  8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429337/ ↩

Mark’s Daily Apple is still under construction. My team and I are actively working to repost the archives. Check back regularly to find posts that are new to you and revisit old favorites. Looking for a specific post? Let us know here.

You can help more people find us by spreading the word:

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* This blog reflects my personal views and opinions and isn’t intended as medical advice, but I hope it will be informative and inspiring as you pursue a healthy, fulfilling life.

High-Antioxidant Foods | Mark’s Daily Apple

High-Antioxidant Foods | Mark’s Daily Apple

We’re all supposed to eat a “healthy diet,” but what does that really mean? Off the bat, you probably think getting enough about protein and fatty acids (notably the vital omega-3s), plus important vitamins and minerals. But there’s also the less obvious: things like prebiotics and, the topic of today’s post, antioxidants.

Antioxidants, as I’ve discussed previously, defend the body from free radical damage. Free radicals are unstable molecules that knock around, pillaging electrons from other molecules and causing DNA damage and oxidative stress. When free radicals run amok, the damage they cause contributes to premature aging and chronic diseases. Antioxidants’ job is to limit free radical formation and neutralize them when their numbers become too great.

Plant and animal foods deliver important antioxidant vitamins, minerals, flavonoids, carotenoids, and other substances that the body can’t produce itself. To cover your antioxidant bases, since there’s no way to avoid free radicals, here are some antioxidant-rich foods to include in your diet.

Certain antioxidants are fairly easy to quantify. You can use any food tracking app to look up the amounts of antioxidant vitamins A, C, and E you consume in a day. Others, like antioxidant enzymes, are considerably more complicated. Scientists have devised various methods of measuring the total antioxidant capacity of food. You have your crocin bleaching assay (CBA), trolox equivalent antioxidant capacity (TEAC), total oxyradical scavenging capacity assay (TOSC), ferric reducing antioxidant potential (FRAP), DPPH assay, and many more.1

Don’t worry, there won’t be a quiz later.

ORAC, or oxygen radical absorbance capacity, was developed by scientists at the National Institute on Aging in 1992. Despite its popularity, the USDA renounced ORAC in 2012, on the grounds that ORAC doesn’t necessarily predict how much antioxidant activity happens in the body and to discourage supplement manufacturers from making strong claims about the power of their antioxidant formulations.

Nevertheless, researchers continue to use ORAC, and it remains the best way for the average person to look up which foods have relatively higher or lower antioxidant content.

The question of whether these foods actually supercharge your body’s ability to fight free radicals is still up for debate. A lot of factors probably go into it, including how much of these compounds you absorb and the freshness of the food you consume.

As I see it, the best reason to consider antioxidant values is that you’ll probably end up revisiting some otherwise nutritious foods you might not be eating regularly.

The foods that tend to score highly on antioxidant metrics are also ones that are widely considered healthy by other standards—colorful vegetables and fruits, organ meat, and seafood.

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Plant foods tend to be higher in antioxidants than animal products, though the latter are still important for checking certain antioxidant boxes. “Eating the rainbow” will net you a good spectrum of vitamins, minerals, and other antioxidants. You can also intentionally add high-antioxidant foods in the mix.

Here are 12 plant-based foods and beverages that can boost your antioxidant intake (based on a combination of ORAC and FRAP scores):

  1. Berries

  2. Coffee

  3. Chocolate (the darker the better)

  4. Chia seeds

  5. Artichokes

  6. Plums and prunes

  7. Pistachios

  8. Pomegranate

  9. Figs

  10. Kalamata olives

  11. Kale

  12. Green tea

If you’re lucky enough to have dog rose berries or rowanberry in your area, definitely include those as well.

On an absolute basis, the antioxidant capacity of these foods is lower than the plant foods above. However, these animal foods are among the best sources of the trace minerals copper, selenium, iron, manganese, and zinc, plus other antioxidants like lutein that are crucial pieces of the body’s antioxidant defense system.

  1. Liver

  2. Oysters

  3. Salmon

  4. Crab

  5. Lamb

  6. Beef

  7. Eggs

  8. Mussels

  9. Tuna

  10. Sardines

What say you? Do you think about antioxidants when putting together your meal plan, or is that not really a consideration for you? What are your favorite high-antioxidant foods?

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347950/

Mark’s Daily Apple is still under construction. My team and I are actively working to repost the archives. Check back regularly to find posts that are new to you and revisit old favorites. Looking for a specific post? Let us know here.

You can help more people find us by spreading the word:

Share Mark’s Daily Apple

* This blog reflects my personal views and opinions and isn’t intended as medical advice, but I hope it will be informative and inspiring as you pursue a healthy, fulfilling life.